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KMID : 0665020120170020023
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Food Industry and Nutrition
2012 Volume.17 No. 2 p.23 ~ p.26
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Characteristics of Korean Blood Sausages (Soondae) for Globalization
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Oh Jun-Hyun
Lee Eun-Jung
Kim Kyoung-Hee
Yook Hong-Sun
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Abstract
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KEYWORD
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